Before this running blog, I had a food blog. A few of them, actually.
The latest still exists, but hasn’t been updated in over a year. I keep saying that I’ll return to it, but it just hasn’t happened yet. Maybe one day…
In the meantime, I’m going to start sharing some recipe-related posts here. I don’t cook and bake as often as I used to, so there probably won’t be very many of those posts.
I did bake yesterday though. First time since the holidays! I whipped up a peach tart after my long run, thinking it would be great recovery food. I wish I could say it turned out awesome and hit the spot, but it didn’t.
I’m pretty sure I know why. But first, here’s my weekly training update:
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Running the States 